Recipe: 2-minute Nutella cake

Serves 4

Ingredients

· 1/2 cup plain flour
· 8 tbsp caster sugar
· 4 tbsp cocoa powder
· 2 eggs
· 80g melted butter
· 3 tbsp semisweet chocolate chips (optional)
· 2 tbsp Nutella (slightly melted)
· 1 tsp vanilla extract
· Pinch of salt

Instructions

1. Place all the ingredients in a medium to large whisking bowl and whisk on medium until all mixed through. You can also attempt this using a spoon and your hands, but it’s a lot harder to do this way.
2. Fill 4 ramekins or mugs with batter (to about less than half full).
3. Microwave on high for roughly 2 minutes each or until puffy, keeping a close eye on them as different microwaves have varying strengths.
4. Serve immediately with a scoop of ice cream or cream on top.

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