Ingredients:
1 Cup Bisquick Baking Mix1 Egg
1/2 Cup Milk
1 Teaspoon Pumpkin Pie Spice
Zest of 1/2 Lemon
2 Medium Apples pared and cored
Directions:
Step 1Beat baking mix, egg and milk until smooth. Add pumpkin pie spice and lemon zest to batter and mix until incorporated.
Step 2
Grease griddle.
Step 3
Core and cut apples crosswise in 1/8-inch slices.
Step 4
Using a toothpick (or a fork) dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot with maple syrup.
The result:
Tip from Debbie: Dip the apples in dry batter before the wet batter, it helps the wet batter stick to the apple!
Source
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