Recipe: Stuffed portobello mushrooms

This recipe is advertised as a "Delicious Healthy Pizza Recipe" and a "Gluten Free Pizza Recipe" but I just thought that the ingredients looked too delicious not to try! I've always been a fan of stuffed mushrooms so I was excited to have my own stab at it. I wouldn't say that the mushrooms reminded me of pizza but they did have a fresh, delicious taste and they were very filling! Next time I will add more toppings like olives, pepperonis, and peppers.

With fresh parsley that I grew at home.

Ingredients

4 tomatoes
4 large portobello mushrooms
4 cloves of garlic
Lemon
1 leek
1 onion
Fresh basil
Parmigiano reggiano cheese
Fresh parsley
Olive oil
Salt

Directions

1) Heat up about 2 table spoons of olive oil.
2) Chop the onion.
3) Stir the onion until it’s slightly brown.
4) Dice up the tomatoes.
5) Chop the garlic.
6) Chop the leek.
7) Add the tomatoes, garlic, leek, and pinch of salt to the onions. Saute the ingredients until the tomatoes are soft.
8) Squeeze about 1 table spoon of fresh lemon juice over the ingredients.
9) Add about 5 leaves of chopped fresh basil.
10) Spray olive oil on a baking sheet and place the mushrooms on the sheet with the bottom side up.
11) Add the mixed ingredients from the sauce pan into each mushroom and top with grated parmegiano cheese. Place the baking sheet into the preheated oven and bake for 12 minutes at 400F
12) Sprinkle with fresh chopped parsley and serve.