Recipe: Spinach Avocado Pasta

Ingredients

• 2 cups of pasta (I used linguine)
• 1/4 cooked spinach
• 1 ripe avocado
• 2 cloves of garlic
• 1 tbsp of olive oil
• 2 tbsp of lemon juice
• Salt and pepper to taste

Directions

1. Cook the pasta per the package instructions. Drain the pasta.

2. Cook the spinach using 1 tsp of the olive oil.

3. Combine the spinach, avocado, garlic, lemon juice, salt, and pepper in a food processor or blender. Blend until creamy.

4. Mix the mixture with the cooked pasta. Serve immediately.